The hall itself was thriving, but the rest of Cayalá wasn't ordering. Thousands of residents and office workers a few hundred metres away had no way to order from the market — each counter took its own phone calls, there were no couriers, and lunch-hour requests got lost. Inside, guests still queued counter by counter.
The solution“An office tower orders lunch from four different kitchens and one scooter takes it all over in minutes. Cayibel Express turned every building in Cayalá into our dining room.”
Rodrigo Castañeda · General manager, Cayibel
Quiqqy powers Cayibel Express — one branded ordering platform for all 27 kitchens. Residents and offices pick their building and order from any counter in one cart; Cayibel's e-scooter couriers run the Quiqqy driver app with batched drops and live order status. At the hall, table QRs order without queues — and every channel lands on the counters' kitchen screens in one flow.
